Fahrurrozi, .-. et al. 2021. Effect of Small-Scale Box-Fermentation on Catechin and Epicatechin Content of Lampung Cocoa Beans Varieties. International Journal on Advanced Science, Engineering and Information Technology. 11, 3 (Jun. 2021), 1029–1034. DOI:https://doi.org/10.18517/ijaseit.11.3.14846.