Suryaningsih, L.; Hidayat, R.; Utama, G. L.; Pratama, A.; Balia, R. L. Effect of Lactic Acid Bacteria and Yeasts towards Chemical, Physical and Organoleptic Qualities of Mutton Salami. Int. J. Adv. Sci. Eng. Inf. Technol. 2019, 9, 829-834.