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Pranoto, Y.; Christia, A.; Sardjono, .-. Effect of Fermentation by Rhizopus Oligosporus or Amylomyces Rouxii on In-Vitro Starch and Protein Digestibility of Decorticated Red Sorghum (Sorghum Bicolor L. Moench). Int. J. Adv. Sci. Eng. Inf. Technol. 2020, 10, 2362-2366.