Utama, G. L., Kurnani, T. B. A., Sunardi, .-., & Balia, R. L. (2016). The Isolation and Identification of Stress Tolerance Ethanol-fermenting Yeasts from Mozzarella Cheese Whey. International Journal on Advanced Science, Engineering and Information Technology, 6(2), 252–257. https://doi.org/10.18517/ijaseit.6.2.752