TAIB, Mohd Rozainee; NG, Pang Soon. Microwave Assisted Hot Air Convective Dehydration of Fish Slice: Drying Characteristics, Energy Aspects and Colour Assessment. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 1, n. 1, p. 42–45, 2011. DOI: 10.18517/ijaseit.1.1.11. Disponível em: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/11. Acesso em: 2 jun. 2024.