HASLINA, Haslina; PRASEPTIANGGA, Danar; BINTORO, V.Priyo; PUJIASMANTO, Bambang. Chemical and Phytochemical Characteristics of Local Corn Silk Powder of Three Different Varieties. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 7, n. 5, p. 1957–1963, 2017. DOI: 10.18517/ijaseit.7.5.2932. Disponível em: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/2932. Acesso em: 3 jun. 2024.