JAMALLUDIN, Nurul H.; TUKIRAN, Nur A. Analysis of Gelatin Adulteration in Edible Bird’s Nest using Fourier Transform Infrared (FTIR) Spectroscopy. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 8, n. 6, p. 2355–2359, 2018. DOI: 10.18517/ijaseit.8.6.7690. Disponível em: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/7690. Acesso em: 2 jun. 2024.