ANGGRAINI, Lili; MARLIDA, Yetti; MIRZAH, -; WIZNA, -; JAMSARI, -; HUDA, Nurul. Isolation and Characterization of Lactic Acid Bacteria Producing GABA from Indigenous West Sumatera Fermented Food. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 9, n. 3, p. 855–860, 2019. DOI: 10.18517/ijaseit.9.3.8265. Disponível em: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/8265. Acesso em: 3 jun. 2024.