AYUNINGTIAS, Ajeng; NURHASANAH, Siti; NURHADI, Bambang; SUBROTO, Edi. Textural Characteristic of Margarine Enriched with Pectin Fiber by Using Blending Method. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 3, n. 4, p. 268–272, 2013. DOI: 10.18517/ijaseit.3.4.289. Disponível em: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/289. Acesso em: 2 jun. 2024.