ANGGRAENI, Anggraeni; HASIBUAN, Sawarni; MALIK, Burhanuddin; WIJAYA, Rizza. Improving The Quality of Tofu Waste as A Source of Feed Through Fermentation Using the Bacillus amyloliquefaciens Culture. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 3, n. 4, p. 285–288, 2013. DOI: 10.18517/ijaseit.3.4.305. Disponível em: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/305. Acesso em: 2 jun. 2024.