AZIMA, Fauzan; NOVELINA, Novelina; SRIKANDI PANE, Risma. The Physical and Chemical Properties of Wheat Flour in Some Wheat (Triticum spp.) Varieties Grown in West Sumatera. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 3, n. 4, p. 303–308, 2013. DOI: 10.18517/ijaseit.3.4.313. Disponível em: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/313. Acesso em: 2 jun. 2024.