PUTRI, Aprilia Ayuning; MUHAMMAD, Rais Salsa; KARAMAH, Eva Fathul. Bacterial Disinfection Using Ozone Gas to Extent Spinach’s Shelf Life: The Effect of Dosage, Duration, and Spraying Frequency. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 12, n. 3, p. 1037–1046, 2022. DOI: 10.18517/ijaseit.12.3.13103. Disponível em: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/13103. Acesso em: 3 jun. 2024.