DIDI ISMANTO, Sahadi; SURYA MURTIUS, Wenny. Characteristics of Chicken Sausage Treated with Using Tofu Dregs Waste. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 3, n. 4, p. 318–321, 2013. DOI: 10.18517/ijaseit.3.4.332. Disponível em: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/332. Acesso em: 2 jun. 2024.