NOVELINA, Novelina; SAYUTI, Kesuma; RAHMADANI, Fitri Nur. Characteristics of Fermentation Drink made from Juice of Winged Bean Sprouts (Psophocarpus tetragonolobus) and Red Sweet Potato (Ipomoea batatas). International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 3, n. 6, p. 359–362, 2013. DOI: 10.18517/ijaseit.3.6.341. Disponível em: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/341. Acesso em: 2 jun. 2024.