HARNI, Mimi; KEMBARYANTI PUTRI, Sri. Processing Methode Effect to Virgin Coconut Oil (VCO) Quality After Storaging. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 4, n. 2, p. 64–66, 2014. DOI: 10.18517/ijaseit.4.2.369. Disponível em: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/369. Acesso em: 3 jun. 2024.