EVAWATI, Evawati; ROZA, Irwan. Utilization of Solid Waste of Tofu and Out of Grade Carrot as a Source of Vegetable Protein and Fibre in Nugget Processing. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 4, n. 5, p. 373–376, 2014. DOI: 10.18517/ijaseit.4.5.437. Disponível em: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/437. Acesso em: 2 jun. 2024.