NOVELINA, Novelina; NESWATI, Neswati; FITRIA, Anggun. The Substitution of Wheat Flour with Mixed-Cassava (Manihot utilissima) and Red Beans-Flour (Phaseolus vulgaris L.) Toward The Characteristics of Instant Noodles. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 4, n. 6, p. 466–469, 2014. DOI: 10.18517/ijaseit.4.6.464. Disponível em: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/464. Acesso em: 2 jun. 2024.