KHURIYATI, Nafis; SUKARTIKO, Anggoro Cahyo; FALAH, Moh Affan Fajar; ALFIANI, Ririn Nur. Determination of Total Carotene and Vitamin C in Chili Powder (Capsicum annuum L.) Non-destructively Using Near-Infrared Spectroscopy. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 13, n. 1, p. 69–76, 2023. DOI: 10.18517/ijaseit.13.1.16800. Disponível em: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/16800. Acesso em: 3 jun. 2024.