ARPI, Normalina; MUZAIFA, Murna; HASANUDDIN, -; INTANIA, Mira. Quality of Sardine (Sardinella sp.) Peda during Storage as Affected by Salting Pre-Treatment Process and Chitosan. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 12, n. 2, p. 759–766, 2022. DOI: 10.18517/ijaseit.12.2.16899. Disponível em: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/16899. Acesso em: 2 jun. 2024.