MUSTAPHA, Nor Afizah; FARHANAH BINTI RAHMAT, Fatin; WAN IBADULLAH, Wan Zunairah; MEOR HUSSIN, Anis Shobirin. Development of Jackfruit Crackers: Effects of Starch Type and Jackfruit Level. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 5, n. 5, p. 330–333, 2015. DOI: 10.18517/ijaseit.5.5.583. Disponível em: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/583. Acesso em: 3 jun. 2024.