FARIDAH, Anni. Comperation of Porang Flour (morphophallus muelleri) Purification Method : Conventional Maceration (gradient ethanol leaching) and Ultrasonic Maceration Method using Response Surface Methodology. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 6, n. 2, p. 265–272, 2016. DOI: 10.18517/ijaseit.6.2.769. Disponível em: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/769. Acesso em: 3 jun. 2024.