ISWOYO, -; SUMARMONO, Juni; SETYAWARDANI, Triana. Enhancing the Sausage Quality of Indonesian Local Lamb Meat with Microbial Transglutaminase Enzyme: Physicochemical, Textural, and Microstructure Properties. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 13, n. 5, p. 1820–1825, 2023. DOI: 10.18517/ijaseit.13.5.19210. Disponível em: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/19210. Acesso em: 3 jun. 2024.