ANDRIANI, Yuli; ANASIH , Rita; ISKANDAR; PRATIWY , Fittrie Mellyanawaty; WIYATNA , Muhamad Fatah; PRATAMA , Rusky I. The Effect of Probiotic-Induced Fermentation of Restaurant Waste on the Growth of Common Carp (Cyprinus carpio) Fry. International Journal on Advanced Science, Engineering and Information Technology, [S. l.], v. 14, n. 1, p. 157–163, 2024. DOI: 10.18517/ijaseit.14.1.19194. Disponível em: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/19194. Acesso em: 8 may. 2024.