Suardani Singapurwa, Ni Made Ayu, Ni Made Darmadi, and A.A. Made Semariyani. 2014. “Characteristics of Traditional Food ‘Pedetan’ in Jembrana Regency”. International Journal on Advanced Science, Engineering and Information Technology 4 (2):105-11. https://doi.org/10.18517/ijaseit.4.2.379.