S. B. Wahjuningsih, Y. Marsono, D. Praseptiangga, B. Haryanto, and M. N. Azkia, “Organoleptic, Chemical, and Physical Characteristics of Sago (Metroxylon spp.) Analog Rice Supplemented with Red Bean (Phaseolus vulgaris) Flour as a Functional Food”, Int. J. Adv. Sci. Eng. Inf. Technol., vol. 10, no. 3, pp. 1289–1296, Jun. 2020.