M. Watanabe, N. Uchida, K. Fujita, T. Yoshino, and T. Sakaguchi, “Breadand Effervescent Beverage Productions with Local Microbes for the Local Revitalization”, Int. J. Adv. Sci. Eng. Inf. Technol., vol. 6, no. 3, pp. 381–384, Jun. 2016.