1.
Balia RL, A. Kurnani TB, Utama GL. Selection of Mozzarella Cheese Whey Native Yeasts with Ethanol and Glucose Tolerance Ability. Int. J. Adv. Sci. Eng. Inf. Technol. [Internet]. 2018 Aug. 10 [cited 2024 Jun. 3];8(4):1091-7. Available from: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/5869