Syahrul S, Nurzarrah N, Rahzarni R. Total Solid Optimizing in The Making of Functional Fermentation Milk Drink Lactobacillus Cassei Tomatoes. Int. J. Adv. Sci. Eng. Inf. Technol. [Internet]. 2013 Jun. 3 [cited 2024 Jun. 3];3(3):259-63. Available from: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/331