1.
Faridah A. Comperation of Porang Flour (morphophallus muelleri) Purification Method : Conventional Maceration (gradient ethanol leaching) and Ultrasonic Maceration Method using Response Surface Methodology. Int. J. Adv. Sci. Eng. Inf. Technol. [Internet]. 2016 Apr. 30 [cited 2024 Jun. 3];6(2):265-72. Available from: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/769