1.
Djaafar TF, Marwati T, Budiyanti T, Riska, Hadiati S. Chemical and Sensory Evaluation on Several Varieties of Salak (Salacca zalacca) Fruit from Indonesia. Int. J. Adv. Sci. Eng. Inf. Technol. [Internet]. 2024 Apr. 29 [cited 2024 Jul. 17];14(2):723-9. Available from: http://ijaseit.insightsociety.org/index.php/ijaseit/article/view/19175