Ni Made Ayu Suardani Singapurwa

Department of Food Science and Technology, Warmadewa University, Denpasar, Bali

 

Article(s):
  1. Vol. 4 (2014) No. 2
    Characteristics of Traditional Food ‘Pedetan’ in Jembrana Regency
    Ni Made Ayu Suardani Singapurwa, Ni Made Darmadi, A.A. Made Semariyani