Agus Selamet Duniaji

Department of Food and Science, Udayana University, Kampus Bukit Jimbaran, Badung, 80211, Indonesia

 

Article(s):
  1. Vol. 4 (2014) No. 2
    Physicochemical Characteristic and Protein Profile of Fermented Urutan (Balinese Sausage)
    Luh Putu T. Darmayanti, Nyoman S. Antara, Agus Selamet Duniaji