Chatarina Wariyah

Department of Food Science, Faculty of Agroindustry, Mercu Buana University of Yogyakarta, 55753, Yogyakarta, Indonesia

 

Article(s):
  1. Vol. 8 (2018) No. 3
    Physicochemical Properties of Duck Feet Collagen with Different Soaking Time and Its Application in Surimi
    Chong Hui Theng, Nurul Huda, Nik Aisyah Nik Muhammad, Chatarina Wariyah, Haslaniza Hashim