Haslaniza Hashim

School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia 43600, UKM, Bangi, Selangor, Malaysia

 

Article(s):
  1. Vol. 8 (2018) No. 3
    Physicochemical Properties of Duck Feet Collagen with Different Soaking Time and Its Application in Surimi
    Chong Hui Theng, Nurul Huda, Nik Aisyah Nik Muhammad, Chatarina Wariyah, Haslaniza Hashim
     
  2. Vol. 8 (2018) No. 2
    Physicochemical Properties of Egg White Powder from Eggs of Different Types of Bird
    Wong Kai Sze, Nurul Huda, Muthia Dewi, Haslaniza Hashim