Rina Yenrina

Faculty of Agricultural Technology, Andalas University-Padang, Indonesia

 

Article(s):
  1. Vol. 5 (2015) No. 2
    The Effect of Repeated Heating on Fatty Acid Profile of Beef and Spices of Rendang
    Rina Yenrina, Deivy Andhika, Ismed Ismed, Dini Rasjmida, Pertiwi Triyani