Tajul A. Yang

Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800 Pulau Pinang, Malaysia.

 

Article(s):
  1. Vol. 5 (2015) No. 2
    Effect of Superheated Steam Roasting on Radical Scavenging Activity and Phenolic Content of Robusta Coffee Beans
    Ooi Ee Shan, Wahidu Zzaman, Tajul A. Yang