Yuli Witono

Department of Agricultural Product Technology, Faculty of Agricultural Technology, University of Jember, Indonesia

 

Article(s):
  1. Vol. 5 (2015) No. 2
    Amino Acids Identification of Over Fermented Tempeh, The Hydrolysate and The Seasoning Product Hydrolysed by Calotropin from Crown Flower (Calotropis gigantea)
    Yuli Witono, Simon Bambang Widjanarko, Mujianto Mujianto, Dessy Tri Rachmawati