Sri Budi Wahjuningsih

Department of Agricultural Product Processing, Faculty of Agricultural Technology, Semarang University, Semarang, Indonesia

 

Article(s):
  1. Vol. 9 (2019) No. 2
    The Effect of K-Carrageenan Addition to the Characteristics of Jicama Starch-Based Edible Coating and Its Potential Application on The Grapevine
    Sri Budi Wahjuningsih, - Rohadi, Siti Susanti, Henricus Yayan Setyanto