Rofandi Hartanto

Department of Food Science and Technology, Faculty of Agriculture, Sebelas Maret University (UNS), Jl. Ir. Sutami 36A Kentingan, Surakarta 57126, Central Java, Indonesia.

 

Article(s):
  1. Vol. 9 (2019) No. 2
    Physicochemical and Sensory Properties of Pumpkin (Cucurbita moschata D) and Arrowroot (Marantha arundinaceae L) Starch-based Instant Porridge
    Agus Slamet, Danar Praseptiangga, Rofandi Hartanto, - Samanhudi