Maria Selvaggi

Department of DETO, University of Bari, Valenzan, 70010, Italy

 

Article(s):
  1. Vol. 6 (2016) No. 2
    Fatty Acid Composition and Hedonic Ratings of Meat from Light Lambs of Leccese Breed in Relation to Slaughter Age
    Angela Gabriella D’Alessandro, Maria Selvaggi, Giovanni Martemucci