Aida H

Food Technology Research Centre, MARDI Headquarters, Serdang, P.O. Box 12301, 50774 Kuala Lumpur, Malaysia

 

Article(s):
  1. Vol. 6 (2016) No. 4
    Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants
    Uthumporn Utra, Laila D. L, Rabeta M. S, Aida H, Ruri A.S