Nurul Huda

School of Food Industry, Faculty of Bioresources and Food Industry, Universiti Sultan Zainal Abidin, Besut Campus, 22200, Terengganu, Malaysia

 

Article(s):
  1. Vol. 8 (2018) No. 3
    Physicochemical Properties of Duck Feet Collagen with Different Soaking Time and Its Application in Surimi
    Chong Hui Theng, Nurul Huda, Nik Aisyah Nik Muhammad, Chatarina Wariyah, Haslaniza Hashim
     
  2. Vol. 7 (2017) No. 6
    An Investigation of Food Quality and Oil Stability Indices of Muruku by Cluster Analysis and Discriminant Analysis
    Abbas F. M. Alkarkhi, Nik Aisyah Nik Muhammad, Wasin A. A. Alqaraghuli, Yusri Yusup, Azhar Mat Easa, Nurul Huda
     
  3. Vol. 8 (2018) No. 2
    Physicochemical Properties of Egg White Powder from Eggs of Different Types of Bird
    Wong Kai Sze, Nurul Huda, Muthia Dewi, Haslaniza Hashim