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Production of Structured Lipids Rich in Triacylglycerols Containing Medium-Chain Fatty Acids and Unsaturated Fatty Acids at the Sn-2 Position through Enzymatic Interesterification

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@article{IJASEIT10076,
   author = {Siti Nurhasanah and Nur Wulandari and S Joni Munarso and Purwiyatno Hariyadi},
   title = {Production of Structured Lipids Rich in Triacylglycerols Containing Medium-Chain Fatty Acids and Unsaturated Fatty Acids at the Sn-2 Position through Enzymatic Interesterification},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {9},
   number = {5},
   year = {2019},
   pages = {1624--1630},
   keywords = {fatty acid; interesterification; lipase; oil; specialty fat; triacylglycerol.},
   abstract = {Coconut and palm oils have their own unique physical and health functionality properties. Interesterification of coconut and palm oils is expected to produce new types of lipids that combine these advantages. The triacylglycerol profile and the regions of fatty acid distribution primarily dictate the properties of lipids. This study was conducted to investigate the interesterification process of producing structured lipids using two lipase enzymes with different specificities (Novozyme 435; nonspecific and TL IM, sn-1,3-specific). The resulting structured lipids were characterized based on their triacylglycerol profile. Results demonstrated that the use of Novozyme 435 lipase generated a mixture of triacylglycerol products containing more medium-chain fatty acids at the sn-2 position, whereas the use of TL IM lipase yielded structured lipids containing more unsaturated fatty acids at the sn-2 position and a greater number of new triacylglycerols than those produced using Novozyme 435 lipase. Therefore, based on the triacylglycerol structures, the use of TL IM lipase is more potential in producing structured lipids that can be used as ingredients of functional food for easy digestion, which could be useful for reducing specific diseases and metabolic syndrome.},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=10076},
   doi = {10.18517/ijaseit.9.5.10076}
}

EndNote

%A Nurhasanah, Siti
%A Wulandari, Nur
%A Munarso, S Joni
%A Hariyadi, Purwiyatno
%D 2019
%T Production of Structured Lipids Rich in Triacylglycerols Containing Medium-Chain Fatty Acids and Unsaturated Fatty Acids at the Sn-2 Position through Enzymatic Interesterification
%B 2019
%9 fatty acid; interesterification; lipase; oil; specialty fat; triacylglycerol.
%! Production of Structured Lipids Rich in Triacylglycerols Containing Medium-Chain Fatty Acids and Unsaturated Fatty Acids at the Sn-2 Position through Enzymatic Interesterification
%K fatty acid; interesterification; lipase; oil; specialty fat; triacylglycerol.
%X Coconut and palm oils have their own unique physical and health functionality properties. Interesterification of coconut and palm oils is expected to produce new types of lipids that combine these advantages. The triacylglycerol profile and the regions of fatty acid distribution primarily dictate the properties of lipids. This study was conducted to investigate the interesterification process of producing structured lipids using two lipase enzymes with different specificities (Novozyme 435; nonspecific and TL IM, sn-1,3-specific). The resulting structured lipids were characterized based on their triacylglycerol profile. Results demonstrated that the use of Novozyme 435 lipase generated a mixture of triacylglycerol products containing more medium-chain fatty acids at the sn-2 position, whereas the use of TL IM lipase yielded structured lipids containing more unsaturated fatty acids at the sn-2 position and a greater number of new triacylglycerols than those produced using Novozyme 435 lipase. Therefore, based on the triacylglycerol structures, the use of TL IM lipase is more potential in producing structured lipids that can be used as ingredients of functional food for easy digestion, which could be useful for reducing specific diseases and metabolic syndrome.
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=10076
%R doi:10.18517/ijaseit.9.5.10076
%J International Journal on Advanced Science, Engineering and Information Technology
%V 9
%N 5
%@ 2088-5334

IEEE

Siti Nurhasanah,Nur Wulandari,S Joni Munarso and Purwiyatno Hariyadi,"Production of Structured Lipids Rich in Triacylglycerols Containing Medium-Chain Fatty Acids and Unsaturated Fatty Acids at the Sn-2 Position through Enzymatic Interesterification," International Journal on Advanced Science, Engineering and Information Technology, vol. 9, no. 5, pp. 1624-1630, 2019. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.9.5.10076.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Nurhasanah, Siti
AU  - Wulandari, Nur
AU  - Munarso, S Joni
AU  - Hariyadi, Purwiyatno
PY  - 2019
TI  - Production of Structured Lipids Rich in Triacylglycerols Containing Medium-Chain Fatty Acids and Unsaturated Fatty Acids at the Sn-2 Position through Enzymatic Interesterification
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 9 (2019) No. 5
Y2  - 2019
SP  - 1624
EP  - 1630
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - fatty acid; interesterification; lipase; oil; specialty fat; triacylglycerol.
N2  - Coconut and palm oils have their own unique physical and health functionality properties. Interesterification of coconut and palm oils is expected to produce new types of lipids that combine these advantages. The triacylglycerol profile and the regions of fatty acid distribution primarily dictate the properties of lipids. This study was conducted to investigate the interesterification process of producing structured lipids using two lipase enzymes with different specificities (Novozyme 435; nonspecific and TL IM, sn-1,3-specific). The resulting structured lipids were characterized based on their triacylglycerol profile. Results demonstrated that the use of Novozyme 435 lipase generated a mixture of triacylglycerol products containing more medium-chain fatty acids at the sn-2 position, whereas the use of TL IM lipase yielded structured lipids containing more unsaturated fatty acids at the sn-2 position and a greater number of new triacylglycerols than those produced using Novozyme 435 lipase. Therefore, based on the triacylglycerol structures, the use of TL IM lipase is more potential in producing structured lipids that can be used as ingredients of functional food for easy digestion, which could be useful for reducing specific diseases and metabolic syndrome.
UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=10076
DO  - 10.18517/ijaseit.9.5.10076

RefWorks

RT Journal Article
ID 10076
A1 Nurhasanah, Siti
A1 Wulandari, Nur
A1 Munarso, S Joni
A1 Hariyadi, Purwiyatno
T1 Production of Structured Lipids Rich in Triacylglycerols Containing Medium-Chain Fatty Acids and Unsaturated Fatty Acids at the Sn-2 Position through Enzymatic Interesterification
JF International Journal on Advanced Science, Engineering and Information Technology
VO 9
IS 5
YR 2019
SP 1624
OP 1630
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 fatty acid; interesterification; lipase; oil; specialty fat; triacylglycerol.
AB Coconut and palm oils have their own unique physical and health functionality properties. Interesterification of coconut and palm oils is expected to produce new types of lipids that combine these advantages. The triacylglycerol profile and the regions of fatty acid distribution primarily dictate the properties of lipids. This study was conducted to investigate the interesterification process of producing structured lipids using two lipase enzymes with different specificities (Novozyme 435; nonspecific and TL IM, sn-1,3-specific). The resulting structured lipids were characterized based on their triacylglycerol profile. Results demonstrated that the use of Novozyme 435 lipase generated a mixture of triacylglycerol products containing more medium-chain fatty acids at the sn-2 position, whereas the use of TL IM lipase yielded structured lipids containing more unsaturated fatty acids at the sn-2 position and a greater number of new triacylglycerols than those produced using Novozyme 435 lipase. Therefore, based on the triacylglycerol structures, the use of TL IM lipase is more potential in producing structured lipids that can be used as ingredients of functional food for easy digestion, which could be useful for reducing specific diseases and metabolic syndrome.
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=10076
DO  - 10.18517/ijaseit.9.5.10076