BibTeX
@article{IJASEIT10124,
author = {In-In Hanidah and Indira Lanti Kaya Putri and Wendry Setiyadi Putranto and Bambang Nurhadi and Debby Moody Sumanti},
title = {Characterization of Probiotic Bacterial Candidates from Jatinangor-Indonesia Breast Milk},
journal = {International Journal on Advanced Science, Engineering and Information Technology},
volume = {9},
number = {5},
year = {2019},
pages = {1649--1655},
keywords = {breast milk; probiotic; Staphylococcus hominis; Lactobacillus plantarum; functional food.},
abstract = {Breast milk is an important nutrient for neonates in body’s nutritional needs and immune system formation. Some research show breast milk generally contains Bifidobacteria and probiotic bacteria species of Lactobacillus. Microbiota in the breast milk from every area is diverse, bacteria isolated from healthy mothers’ breast milk from Taiwan and six regions of China (Central, East, North, Northeast, South, and Southwest China). It shows Streptococcaceae (24.4%), Pseudomonadaceae (14.0%), Staphylococcaceae (12.2%), Lactobacillaceae (6.2%), and Oxalobacteraceae (4.8%). Germany or Austria provided the breast milk from 160 women contain L. salivarius (35.00%), L. fermentum (25.00%), L. gasseri (21.88%), and Bifidobacterial species (13.75%). Spanish  provided Staphylococcus, Pseudomonas, Streptococcus, and Acinetobacter dominated the breast milk from 21 healthy mother. In this study, isolation and characterization of candidates for probiotic bacteria from fifteen breast milk samples from Sumedang – Indonesia. The main purpose of this study was to isolate and identify probiotic bacteria that are resistant pH 2 and tolerance of 0.3% bile concentration. The results showed that were twelve isolate candidate probiotic bacteria able to grow on pH 2 media for 2 hours and tolerance of 0.3% bile concentration. Only two of them had the best growth and potential probiotic candidates. Base on Biochemical identification using the Vitek 2.0 Card type: ANC testing instrument 00001658F4A9 (12903), there are Staphylococcus hominis (8.3%) and Lactobacillus plantarum (8.3%). In the future, S. hominis will be probiotic bacteria that can be applied as functional food.},
issn = {2088-5334},
publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=10124},
doi = {10.18517/ijaseit.9.5.10124}
}
EndNote
%A Hanidah, In-In
%A Kaya Putri, Indira Lanti
%A Putranto, Wendry Setiyadi
%A Nurhadi, Bambang
%A Sumanti, Debby Moody
%D 2019
%T Characterization of Probiotic Bacterial Candidates from Jatinangor-Indonesia Breast Milk
%B 2019
%9 breast milk; probiotic; Staphylococcus hominis; Lactobacillus plantarum; functional food.
%! Characterization of Probiotic Bacterial Candidates from Jatinangor-Indonesia Breast Milk
%K breast milk; probiotic; Staphylococcus hominis; Lactobacillus plantarum; functional food.
%X Breast milk is an important nutrient for neonates in body’s nutritional needs and immune system formation. Some research show breast milk generally contains Bifidobacteria and probiotic bacteria species of Lactobacillus. Microbiota in the breast milk from every area is diverse, bacteria isolated from healthy mothers’ breast milk from Taiwan and six regions of China (Central, East, North, Northeast, South, and Southwest China). It shows Streptococcaceae (24.4%), Pseudomonadaceae (14.0%), Staphylococcaceae (12.2%), Lactobacillaceae (6.2%), and Oxalobacteraceae (4.8%). Germany or Austria provided the breast milk from 160 women contain L. salivarius (35.00%), L. fermentum (25.00%), L. gasseri (21.88%), and Bifidobacterial species (13.75%). Spanish  provided Staphylococcus, Pseudomonas, Streptococcus, and Acinetobacter dominated the breast milk from 21 healthy mother. In this study, isolation and characterization of candidates for probiotic bacteria from fifteen breast milk samples from Sumedang – Indonesia. The main purpose of this study was to isolate and identify probiotic bacteria that are resistant pH 2 and tolerance of 0.3% bile concentration. The results showed that were twelve isolate candidate probiotic bacteria able to grow on pH 2 media for 2 hours and tolerance of 0.3% bile concentration. Only two of them had the best growth and potential probiotic candidates. Base on Biochemical identification using the Vitek 2.0 Card type: ANC testing instrument 00001658F4A9 (12903), there are Staphylococcus hominis (8.3%) and Lactobacillus plantarum (8.3%). In the future, S. hominis will be probiotic bacteria that can be applied as functional food.
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=10124
%R doi:10.18517/ijaseit.9.5.10124
%J International Journal on Advanced Science, Engineering and Information Technology
%V 9
%N 5
%@ 2088-5334
IEEE
In-In Hanidah,Indira Lanti Kaya Putri,Wendry Setiyadi Putranto,Bambang Nurhadi and Debby Moody Sumanti,"Characterization of Probiotic Bacterial Candidates from Jatinangor-Indonesia Breast Milk," International Journal on Advanced Science, Engineering and Information Technology, vol. 9, no. 5, pp. 1649-1655, 2019. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.9.5.10124.
RefMan/ProCite (RIS)
TY - JOUR
AU - Hanidah, In-In
AU - Kaya Putri, Indira Lanti
AU - Putranto, Wendry Setiyadi
AU - Nurhadi, Bambang
AU - Sumanti, Debby Moody
PY - 2019
TI - Characterization of Probiotic Bacterial Candidates from Jatinangor-Indonesia Breast Milk
JF - International Journal on Advanced Science, Engineering and Information Technology; Vol. 9 (2019) No. 5
Y2 - 2019
SP - 1649
EP - 1655
SN - 2088-5334
PB - INSIGHT - Indonesian Society for Knowledge and Human Development
KW - breast milk; probiotic; Staphylococcus hominis; Lactobacillus plantarum; functional food.
N2 - Breast milk is an important nutrient for neonates in body’s nutritional needs and immune system formation. Some research show breast milk generally contains Bifidobacteria and probiotic bacteria species of Lactobacillus. Microbiota in the breast milk from every area is diverse, bacteria isolated from healthy mothers’ breast milk from Taiwan and six regions of China (Central, East, North, Northeast, South, and Southwest China). It shows Streptococcaceae (24.4%), Pseudomonadaceae (14.0%), Staphylococcaceae (12.2%), Lactobacillaceae (6.2%), and Oxalobacteraceae (4.8%). Germany or Austria provided the breast milk from 160 women contain L. salivarius (35.00%), L. fermentum (25.00%), L. gasseri (21.88%), and Bifidobacterial species (13.75%). Spanish  provided Staphylococcus, Pseudomonas, Streptococcus, and Acinetobacter dominated the breast milk from 21 healthy mother. In this study, isolation and characterization of candidates for probiotic bacteria from fifteen breast milk samples from Sumedang – Indonesia. The main purpose of this study was to isolate and identify probiotic bacteria that are resistant pH 2 and tolerance of 0.3% bile concentration. The results showed that were twelve isolate candidate probiotic bacteria able to grow on pH 2 media for 2 hours and tolerance of 0.3% bile concentration. Only two of them had the best growth and potential probiotic candidates. Base on Biochemical identification using the Vitek 2.0 Card type: ANC testing instrument 00001658F4A9 (12903), there are Staphylococcus hominis (8.3%) and Lactobacillus plantarum (8.3%). In the future, S. hominis will be probiotic bacteria that can be applied as functional food.
UR - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=10124
DO - 10.18517/ijaseit.9.5.10124
RefWorks
RT Journal Article
ID 10124
A1 Hanidah, In-In
A1 Kaya Putri, Indira Lanti
A1 Putranto, Wendry Setiyadi
A1 Nurhadi, Bambang
A1 Sumanti, Debby Moody
T1 Characterization of Probiotic Bacterial Candidates from Jatinangor-Indonesia Breast Milk
JF International Journal on Advanced Science, Engineering and Information Technology
VO 9
IS 5
YR 2019
SP 1649
OP 1655
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 breast milk; probiotic; Staphylococcus hominis; Lactobacillus plantarum; functional food.
AB Breast milk is an important nutrient for neonates in body’s nutritional needs and immune system formation. Some research show breast milk generally contains Bifidobacteria and probiotic bacteria species of Lactobacillus. Microbiota in the breast milk from every area is diverse, bacteria isolated from healthy mothers’ breast milk from Taiwan and six regions of China (Central, East, North, Northeast, South, and Southwest China). It shows Streptococcaceae (24.4%), Pseudomonadaceae (14.0%), Staphylococcaceae (12.2%), Lactobacillaceae (6.2%), and Oxalobacteraceae (4.8%). Germany or Austria provided the breast milk from 160 women contain L. salivarius (35.00%), L. fermentum (25.00%), L. gasseri (21.88%), and Bifidobacterial species (13.75%). Spanish  provided Staphylococcus, Pseudomonas, Streptococcus, and Acinetobacter dominated the breast milk from 21 healthy mother. In this study, isolation and characterization of candidates for probiotic bacteria from fifteen breast milk samples from Sumedang – Indonesia. The main purpose of this study was to isolate and identify probiotic bacteria that are resistant pH 2 and tolerance of 0.3% bile concentration. The results showed that were twelve isolate candidate probiotic bacteria able to grow on pH 2 media for 2 hours and tolerance of 0.3% bile concentration. Only two of them had the best growth and potential probiotic candidates. Base on Biochemical identification using the Vitek 2.0 Card type: ANC testing instrument 00001658F4A9 (12903), there are Staphylococcus hominis (8.3%) and Lactobacillus plantarum (8.3%). In the future, S. hominis will be probiotic bacteria that can be applied as functional food.
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=10124
DO - 10.18517/ijaseit.9.5.10124
