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Synthesis and Characterization of Nanoemulsion Andaliman Aroma Compound

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@article{IJASEIT10569,
   author = {- Rienoviar and Dwi Setyangingsih and - Sudirman and Fitriani Kasim},
   title = {Synthesis and Characterization of Nanoemulsion Andaliman Aroma Compound},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {11},
   number = {3},
   year = {2021},
   pages = {1022--1028},
   keywords = {Andaliman; nanoemulsion; encapsulation; spray drying.},
   abstract = {Andaliman is widely used in culinary and medicine for a long time ago. However, it has a short storage life, so it takes a preservation process. The study aims to create the synthesis of the Andaliman aroma compound and its characterization. The synthesis process is conducted with several variables such as oleoresin concentration range of 10 and 20 wt% and type of surfactants such as Tween 80, mixed of Tween 80:20 (50:50 wt%) and Tween 20. The homogeneous Maltodextrin solution and gum Arabic solution, called solution 1 and 2, are created by using ultra turrax with a speed of 18,000 rpm for 5 minutes. Then they are mixed with a comparative composition 2:3 as wall material. After that, the mixture is added by three different types of surfactants such as Tween 80, mixed Tween 80 and 20 (1:1), and Tween 20. Andaliman nanoemulsion is generated by mixing Andaliman oleoresin, wall materials, and water with two different compositions, such as 10:20:100 and 20:20:100 and also nine wt% of surfactants. Their treatment mixing is similar to the manufacture of wall materials. The characterization of nano emulsification was conducted by analyzing droplet size, zeta potential, polydispersity index (PDI), emulsion stability index (ESI), and viscosity. The study results showed that mixed 20 wt% oleoresin concentration and emulsifier of Tween 20 produced 100% of ESI value with a particle size of 68.5 nm and zeta potential of -44.95 in which showed the stability of both emulsion and nanometer-sized particle.},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=10569},
   doi = {10.18517/ijaseit.11.3.10569}
}

EndNote

%A Rienoviar, -
%A Setyangingsih, Dwi
%A Sudirman, -
%A Kasim, Fitriani
%D 2021
%T Synthesis and Characterization of Nanoemulsion Andaliman Aroma Compound
%B 2021
%9 Andaliman; nanoemulsion; encapsulation; spray drying.
%! Synthesis and Characterization of Nanoemulsion Andaliman Aroma Compound
%K Andaliman; nanoemulsion; encapsulation; spray drying.
%X Andaliman is widely used in culinary and medicine for a long time ago. However, it has a short storage life, so it takes a preservation process. The study aims to create the synthesis of the Andaliman aroma compound and its characterization. The synthesis process is conducted with several variables such as oleoresin concentration range of 10 and 20 wt% and type of surfactants such as Tween 80, mixed of Tween 80:20 (50:50 wt%) and Tween 20. The homogeneous Maltodextrin solution and gum Arabic solution, called solution 1 and 2, are created by using ultra turrax with a speed of 18,000 rpm for 5 minutes. Then they are mixed with a comparative composition 2:3 as wall material. After that, the mixture is added by three different types of surfactants such as Tween 80, mixed Tween 80 and 20 (1:1), and Tween 20. Andaliman nanoemulsion is generated by mixing Andaliman oleoresin, wall materials, and water with two different compositions, such as 10:20:100 and 20:20:100 and also nine wt% of surfactants. Their treatment mixing is similar to the manufacture of wall materials. The characterization of nano emulsification was conducted by analyzing droplet size, zeta potential, polydispersity index (PDI), emulsion stability index (ESI), and viscosity. The study results showed that mixed 20 wt% oleoresin concentration and emulsifier of Tween 20 produced 100% of ESI value with a particle size of 68.5 nm and zeta potential of -44.95 in which showed the stability of both emulsion and nanometer-sized particle.
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=10569
%R doi:10.18517/ijaseit.11.3.10569
%J International Journal on Advanced Science, Engineering and Information Technology
%V 11
%N 3
%@ 2088-5334

IEEE

- Rienoviar,Dwi Setyangingsih,- Sudirman and Fitriani Kasim,"Synthesis and Characterization of Nanoemulsion Andaliman Aroma Compound," International Journal on Advanced Science, Engineering and Information Technology, vol. 11, no. 3, pp. 1022-1028, 2021. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.11.3.10569.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Rienoviar, -
AU  - Setyangingsih, Dwi
AU  - Sudirman, -
AU  - Kasim, Fitriani
PY  - 2021
TI  - Synthesis and Characterization of Nanoemulsion Andaliman Aroma Compound
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 11 (2021) No. 3
Y2  - 2021
SP  - 1022
EP  - 1028
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - Andaliman; nanoemulsion; encapsulation; spray drying.
N2  - Andaliman is widely used in culinary and medicine for a long time ago. However, it has a short storage life, so it takes a preservation process. The study aims to create the synthesis of the Andaliman aroma compound and its characterization. The synthesis process is conducted with several variables such as oleoresin concentration range of 10 and 20 wt% and type of surfactants such as Tween 80, mixed of Tween 80:20 (50:50 wt%) and Tween 20. The homogeneous Maltodextrin solution and gum Arabic solution, called solution 1 and 2, are created by using ultra turrax with a speed of 18,000 rpm for 5 minutes. Then they are mixed with a comparative composition 2:3 as wall material. After that, the mixture is added by three different types of surfactants such as Tween 80, mixed Tween 80 and 20 (1:1), and Tween 20. Andaliman nanoemulsion is generated by mixing Andaliman oleoresin, wall materials, and water with two different compositions, such as 10:20:100 and 20:20:100 and also nine wt% of surfactants. Their treatment mixing is similar to the manufacture of wall materials. The characterization of nano emulsification was conducted by analyzing droplet size, zeta potential, polydispersity index (PDI), emulsion stability index (ESI), and viscosity. The study results showed that mixed 20 wt% oleoresin concentration and emulsifier of Tween 20 produced 100% of ESI value with a particle size of 68.5 nm and zeta potential of -44.95 in which showed the stability of both emulsion and nanometer-sized particle.
UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=10569
DO  - 10.18517/ijaseit.11.3.10569

RefWorks

RT Journal Article
ID 10569
A1 Rienoviar, -
A1 Setyangingsih, Dwi
A1 Sudirman, -
A1 Kasim, Fitriani
T1 Synthesis and Characterization of Nanoemulsion Andaliman Aroma Compound
JF International Journal on Advanced Science, Engineering and Information Technology
VO 11
IS 3
YR 2021
SP 1022
OP 1028
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 Andaliman; nanoemulsion; encapsulation; spray drying.
AB Andaliman is widely used in culinary and medicine for a long time ago. However, it has a short storage life, so it takes a preservation process. The study aims to create the synthesis of the Andaliman aroma compound and its characterization. The synthesis process is conducted with several variables such as oleoresin concentration range of 10 and 20 wt% and type of surfactants such as Tween 80, mixed of Tween 80:20 (50:50 wt%) and Tween 20. The homogeneous Maltodextrin solution and gum Arabic solution, called solution 1 and 2, are created by using ultra turrax with a speed of 18,000 rpm for 5 minutes. Then they are mixed with a comparative composition 2:3 as wall material. After that, the mixture is added by three different types of surfactants such as Tween 80, mixed Tween 80 and 20 (1:1), and Tween 20. Andaliman nanoemulsion is generated by mixing Andaliman oleoresin, wall materials, and water with two different compositions, such as 10:20:100 and 20:20:100 and also nine wt% of surfactants. Their treatment mixing is similar to the manufacture of wall materials. The characterization of nano emulsification was conducted by analyzing droplet size, zeta potential, polydispersity index (PDI), emulsion stability index (ESI), and viscosity. The study results showed that mixed 20 wt% oleoresin concentration and emulsifier of Tween 20 produced 100% of ESI value with a particle size of 68.5 nm and zeta potential of -44.95 in which showed the stability of both emulsion and nanometer-sized particle.
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=10569
DO  - 10.18517/ijaseit.11.3.10569