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Ultrasonication Treatment Improves Butterfly Pea Flower’s (Clitoria ternatea L.) Anthocyanin Extraction as a Natural pH Indicator

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@article{IJASEIT11010,
   author = {Maria Wike Wijaya and Valentinus Priyo Bintoro and Sri Mulyani and Yoga Pratama and Nisa Arum Hidayati},
   title = {Ultrasonication Treatment Improves Butterfly Pea Flower’s (Clitoria ternatea L.) Anthocyanin Extraction as a Natural pH Indicator},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {11},
   number = {5},
   year = {2021},
   pages = {1928--1934},
   keywords = {Anthocyanin; butterfly pea; Clitoria ternatea L.; pH indicator; ultrasonication.},
   abstract = {Butterfly pea flower (Clitoria ternatea L.) is rich in anthocyanin, which can be utilized as a natural colorant. The color of anthocyanin changes based on pH values. Separating anthocyanin can be done by ultrasonication with ethanol solvents. This study aims to determine the effect of ultrasonication in butterfly pea flower extraction towards its yield, the value of pH extract, total anthocyanin, and color change sensitivity at different pH values. Butterfly pea extraction was performed with four different ultrasonication durations, i.e., 0 (without ultrasonication), 5, 10, and 15 minutes with five replications. The yield was evaluated using the gravimetry method. The value of pH extract was acquired using a pH meter. The total anthocyanin was determined by a differential pH method. Color change sensitivity was evaluated based on its red, green, and blue value (RGB). The study was conducted over 2 months. Analysis of variance (ANOVA) with a significance level of 5% and Duncan post-hoc analysis was used to evaluate the data. The results showed that the yield and total anthocyanin significantly increased as the ultrasonication duration increased and the color intensity became stronger. Whereas the value of pH extract slightly decreased with a longer ultrasonication duration. The best result was observed in 15 minutes of ultrasonication treatment with a yield of 71.03%, pH extract value of 6.69, and total anthocyanin of 16.99 mg/L. The extract also showed high color change sensitivity in different pH values, indicating its potential as a good pH indicator.},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=11010},
   doi = {10.18517/ijaseit.11.5.11010}
}

EndNote

%A Wijaya, Maria Wike
%A Bintoro, Valentinus Priyo
%A Mulyani, Sri
%A Pratama, Yoga
%A Hidayati, Nisa Arum
%D 2021
%T Ultrasonication Treatment Improves Butterfly Pea Flower’s (Clitoria ternatea L.) Anthocyanin Extraction as a Natural pH Indicator
%B 2021
%9 Anthocyanin; butterfly pea; Clitoria ternatea L.; pH indicator; ultrasonication.
%! Ultrasonication Treatment Improves Butterfly Pea Flower’s (Clitoria ternatea L.) Anthocyanin Extraction as a Natural pH Indicator
%K Anthocyanin; butterfly pea; Clitoria ternatea L.; pH indicator; ultrasonication.
%X Butterfly pea flower (Clitoria ternatea L.) is rich in anthocyanin, which can be utilized as a natural colorant. The color of anthocyanin changes based on pH values. Separating anthocyanin can be done by ultrasonication with ethanol solvents. This study aims to determine the effect of ultrasonication in butterfly pea flower extraction towards its yield, the value of pH extract, total anthocyanin, and color change sensitivity at different pH values. Butterfly pea extraction was performed with four different ultrasonication durations, i.e., 0 (without ultrasonication), 5, 10, and 15 minutes with five replications. The yield was evaluated using the gravimetry method. The value of pH extract was acquired using a pH meter. The total anthocyanin was determined by a differential pH method. Color change sensitivity was evaluated based on its red, green, and blue value (RGB). The study was conducted over 2 months. Analysis of variance (ANOVA) with a significance level of 5% and Duncan post-hoc analysis was used to evaluate the data. The results showed that the yield and total anthocyanin significantly increased as the ultrasonication duration increased and the color intensity became stronger. Whereas the value of pH extract slightly decreased with a longer ultrasonication duration. The best result was observed in 15 minutes of ultrasonication treatment with a yield of 71.03%, pH extract value of 6.69, and total anthocyanin of 16.99 mg/L. The extract also showed high color change sensitivity in different pH values, indicating its potential as a good pH indicator.
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=11010
%R doi:10.18517/ijaseit.11.5.11010
%J International Journal on Advanced Science, Engineering and Information Technology
%V 11
%N 5
%@ 2088-5334

IEEE

Maria Wike Wijaya,Valentinus Priyo Bintoro,Sri Mulyani,Yoga Pratama and Nisa Arum Hidayati,"Ultrasonication Treatment Improves Butterfly Pea Flower’s (Clitoria ternatea L.) Anthocyanin Extraction as a Natural pH Indicator," International Journal on Advanced Science, Engineering and Information Technology, vol. 11, no. 5, pp. 1928-1934, 2021. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.11.5.11010.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Wijaya, Maria Wike
AU  - Bintoro, Valentinus Priyo
AU  - Mulyani, Sri
AU  - Pratama, Yoga
AU  - Hidayati, Nisa Arum
PY  - 2021
TI  - Ultrasonication Treatment Improves Butterfly Pea Flower’s (Clitoria ternatea L.) Anthocyanin Extraction as a Natural pH Indicator
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 11 (2021) No. 5
Y2  - 2021
SP  - 1928
EP  - 1934
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - Anthocyanin; butterfly pea; Clitoria ternatea L.; pH indicator; ultrasonication.
N2  - Butterfly pea flower (Clitoria ternatea L.) is rich in anthocyanin, which can be utilized as a natural colorant. The color of anthocyanin changes based on pH values. Separating anthocyanin can be done by ultrasonication with ethanol solvents. This study aims to determine the effect of ultrasonication in butterfly pea flower extraction towards its yield, the value of pH extract, total anthocyanin, and color change sensitivity at different pH values. Butterfly pea extraction was performed with four different ultrasonication durations, i.e., 0 (without ultrasonication), 5, 10, and 15 minutes with five replications. The yield was evaluated using the gravimetry method. The value of pH extract was acquired using a pH meter. The total anthocyanin was determined by a differential pH method. Color change sensitivity was evaluated based on its red, green, and blue value (RGB). The study was conducted over 2 months. Analysis of variance (ANOVA) with a significance level of 5% and Duncan post-hoc analysis was used to evaluate the data. The results showed that the yield and total anthocyanin significantly increased as the ultrasonication duration increased and the color intensity became stronger. Whereas the value of pH extract slightly decreased with a longer ultrasonication duration. The best result was observed in 15 minutes of ultrasonication treatment with a yield of 71.03%, pH extract value of 6.69, and total anthocyanin of 16.99 mg/L. The extract also showed high color change sensitivity in different pH values, indicating its potential as a good pH indicator.
UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=11010
DO  - 10.18517/ijaseit.11.5.11010

RefWorks

RT Journal Article
ID 11010
A1 Wijaya, Maria Wike
A1 Bintoro, Valentinus Priyo
A1 Mulyani, Sri
A1 Pratama, Yoga
A1 Hidayati, Nisa Arum
T1 Ultrasonication Treatment Improves Butterfly Pea Flower’s (Clitoria ternatea L.) Anthocyanin Extraction as a Natural pH Indicator
JF International Journal on Advanced Science, Engineering and Information Technology
VO 11
IS 5
YR 2021
SP 1928
OP 1934
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 Anthocyanin; butterfly pea; Clitoria ternatea L.; pH indicator; ultrasonication.
AB Butterfly pea flower (Clitoria ternatea L.) is rich in anthocyanin, which can be utilized as a natural colorant. The color of anthocyanin changes based on pH values. Separating anthocyanin can be done by ultrasonication with ethanol solvents. This study aims to determine the effect of ultrasonication in butterfly pea flower extraction towards its yield, the value of pH extract, total anthocyanin, and color change sensitivity at different pH values. Butterfly pea extraction was performed with four different ultrasonication durations, i.e., 0 (without ultrasonication), 5, 10, and 15 minutes with five replications. The yield was evaluated using the gravimetry method. The value of pH extract was acquired using a pH meter. The total anthocyanin was determined by a differential pH method. Color change sensitivity was evaluated based on its red, green, and blue value (RGB). The study was conducted over 2 months. Analysis of variance (ANOVA) with a significance level of 5% and Duncan post-hoc analysis was used to evaluate the data. The results showed that the yield and total anthocyanin significantly increased as the ultrasonication duration increased and the color intensity became stronger. Whereas the value of pH extract slightly decreased with a longer ultrasonication duration. The best result was observed in 15 minutes of ultrasonication treatment with a yield of 71.03%, pH extract value of 6.69, and total anthocyanin of 16.99 mg/L. The extract also showed high color change sensitivity in different pH values, indicating its potential as a good pH indicator.
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=11010
DO  - 10.18517/ijaseit.11.5.11010