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The Effects of Ginger Volatile Oil (GVO) on The Metabolic Profile of Glycolytic Pathway, Free Radical and Antioxidant Activities of Heat-Stressed Cihateup Duck

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@article{IJASEIT11117,
   author = {Kurnia Asumatrani Kamil and Diding Latipudin and Andi Mushawir and Dedi Rahmat and Roostita Lobo Balia},
   title = {The Effects of Ginger Volatile Oil (GVO) on The Metabolic Profile of Glycolytic Pathway, Free Radical and Antioxidant Activities of Heat-Stressed Cihateup Duck},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {10},
   number = {3},
   year = {2020},
   pages = {1228--1233},
   keywords = {GVO; glycolytic pathway; free radical; antioxidant; duck.},
   abstract = {One hundred twenty-five female ducks, with an average body weight of 1485.51±14.72 g, aged eight weeks, were used in this experiment to examine the effect of ginger volatile oil (GVO) on the metabolic profile of the glycolytic pathways, free radical and antioxidant activity in heat-stressed Cihateup ducks. GVO isolation was carried out by the distillation technique. Cihateup duck samples were divided into five treatment groups, each group with 25 animals. Each treatment consisted of five replications so that each repetition consisted of 5 duck samples. The treatment in this study was A: temperature of the comfort zone (24°C) and without administration of GVO; B: heat stress (38°C) and without GVO; C: heat stress (38°C) and 150 µL GVO/tail; D: hot stress (38°C) and 200 µL GVO/tail, E: Hot stress (38°C) and 250 µL GVO/tail. GVO was given every morning orally (force-fed). The data then statistically analyzed with ANOVA procedure to determine the treatment effect. Duncan's multiple range test was used to compare the treatment effect. The results showed that the metabolic profile of the glycolytic pathway appeared to be in the normal range by administering 250 µL GVO. The reduction of free radicals activity and increased endogenous antioxidants (Glutathione Peroxidase) activity were also found in GVE treated ducks. In conclusion, the heat stress of Cihateup duck was reduced by administering the GVO.},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=11117},
   doi = {10.18517/ijaseit.10.3.11117}
}

EndNote

%A Kamil, Kurnia Asumatrani
%A Latipudin, Diding
%A Mushawir, Andi
%A Rahmat, Dedi
%A Balia, Roostita Lobo
%D 2020
%T The Effects of Ginger Volatile Oil (GVO) on The Metabolic Profile of Glycolytic Pathway, Free Radical and Antioxidant Activities of Heat-Stressed Cihateup Duck
%B 2020
%9 GVO; glycolytic pathway; free radical; antioxidant; duck.
%! The Effects of Ginger Volatile Oil (GVO) on The Metabolic Profile of Glycolytic Pathway, Free Radical and Antioxidant Activities of Heat-Stressed Cihateup Duck
%K GVO; glycolytic pathway; free radical; antioxidant; duck.
%X One hundred twenty-five female ducks, with an average body weight of 1485.51±14.72 g, aged eight weeks, were used in this experiment to examine the effect of ginger volatile oil (GVO) on the metabolic profile of the glycolytic pathways, free radical and antioxidant activity in heat-stressed Cihateup ducks. GVO isolation was carried out by the distillation technique. Cihateup duck samples were divided into five treatment groups, each group with 25 animals. Each treatment consisted of five replications so that each repetition consisted of 5 duck samples. The treatment in this study was A: temperature of the comfort zone (24°C) and without administration of GVO; B: heat stress (38°C) and without GVO; C: heat stress (38°C) and 150 µL GVO/tail; D: hot stress (38°C) and 200 µL GVO/tail, E: Hot stress (38°C) and 250 µL GVO/tail. GVO was given every morning orally (force-fed). The data then statistically analyzed with ANOVA procedure to determine the treatment effect. Duncan's multiple range test was used to compare the treatment effect. The results showed that the metabolic profile of the glycolytic pathway appeared to be in the normal range by administering 250 µL GVO. The reduction of free radicals activity and increased endogenous antioxidants (Glutathione Peroxidase) activity were also found in GVE treated ducks. In conclusion, the heat stress of Cihateup duck was reduced by administering the GVO.
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=11117
%R doi:10.18517/ijaseit.10.3.11117
%J International Journal on Advanced Science, Engineering and Information Technology
%V 10
%N 3
%@ 2088-5334

IEEE

Kurnia Asumatrani Kamil,Diding Latipudin,Andi Mushawir,Dedi Rahmat and Roostita Lobo Balia,"The Effects of Ginger Volatile Oil (GVO) on The Metabolic Profile of Glycolytic Pathway, Free Radical and Antioxidant Activities of Heat-Stressed Cihateup Duck," International Journal on Advanced Science, Engineering and Information Technology, vol. 10, no. 3, pp. 1228-1233, 2020. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.10.3.11117.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Kamil, Kurnia Asumatrani
AU  - Latipudin, Diding
AU  - Mushawir, Andi
AU  - Rahmat, Dedi
AU  - Balia, Roostita Lobo
PY  - 2020
TI  - The Effects of Ginger Volatile Oil (GVO) on The Metabolic Profile of Glycolytic Pathway, Free Radical and Antioxidant Activities of Heat-Stressed Cihateup Duck
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 10 (2020) No. 3
Y2  - 2020
SP  - 1228
EP  - 1233
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - GVO; glycolytic pathway; free radical; antioxidant; duck.
N2  - One hundred twenty-five female ducks, with an average body weight of 1485.51±14.72 g, aged eight weeks, were used in this experiment to examine the effect of ginger volatile oil (GVO) on the metabolic profile of the glycolytic pathways, free radical and antioxidant activity in heat-stressed Cihateup ducks. GVO isolation was carried out by the distillation technique. Cihateup duck samples were divided into five treatment groups, each group with 25 animals. Each treatment consisted of five replications so that each repetition consisted of 5 duck samples. The treatment in this study was A: temperature of the comfort zone (24°C) and without administration of GVO; B: heat stress (38°C) and without GVO; C: heat stress (38°C) and 150 µL GVO/tail; D: hot stress (38°C) and 200 µL GVO/tail, E: Hot stress (38°C) and 250 µL GVO/tail. GVO was given every morning orally (force-fed). The data then statistically analyzed with ANOVA procedure to determine the treatment effect. Duncan's multiple range test was used to compare the treatment effect. The results showed that the metabolic profile of the glycolytic pathway appeared to be in the normal range by administering 250 µL GVO. The reduction of free radicals activity and increased endogenous antioxidants (Glutathione Peroxidase) activity were also found in GVE treated ducks. In conclusion, the heat stress of Cihateup duck was reduced by administering the GVO.
UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=11117
DO  - 10.18517/ijaseit.10.3.11117

RefWorks

RT Journal Article
ID 11117
A1 Kamil, Kurnia Asumatrani
A1 Latipudin, Diding
A1 Mushawir, Andi
A1 Rahmat, Dedi
A1 Balia, Roostita Lobo
T1 The Effects of Ginger Volatile Oil (GVO) on The Metabolic Profile of Glycolytic Pathway, Free Radical and Antioxidant Activities of Heat-Stressed Cihateup Duck
JF International Journal on Advanced Science, Engineering and Information Technology
VO 10
IS 3
YR 2020
SP 1228
OP 1233
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 GVO; glycolytic pathway; free radical; antioxidant; duck.
AB One hundred twenty-five female ducks, with an average body weight of 1485.51±14.72 g, aged eight weeks, were used in this experiment to examine the effect of ginger volatile oil (GVO) on the metabolic profile of the glycolytic pathways, free radical and antioxidant activity in heat-stressed Cihateup ducks. GVO isolation was carried out by the distillation technique. Cihateup duck samples were divided into five treatment groups, each group with 25 animals. Each treatment consisted of five replications so that each repetition consisted of 5 duck samples. The treatment in this study was A: temperature of the comfort zone (24°C) and without administration of GVO; B: heat stress (38°C) and without GVO; C: heat stress (38°C) and 150 µL GVO/tail; D: hot stress (38°C) and 200 µL GVO/tail, E: Hot stress (38°C) and 250 µL GVO/tail. GVO was given every morning orally (force-fed). The data then statistically analyzed with ANOVA procedure to determine the treatment effect. Duncan's multiple range test was used to compare the treatment effect. The results showed that the metabolic profile of the glycolytic pathway appeared to be in the normal range by administering 250 µL GVO. The reduction of free radicals activity and increased endogenous antioxidants (Glutathione Peroxidase) activity were also found in GVE treated ducks. In conclusion, the heat stress of Cihateup duck was reduced by administering the GVO.
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=11117
DO  - 10.18517/ijaseit.10.3.11117