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Impact of Soil Water Quality on Yield, Qualities and Water Consumptive Use of Melon (Cucumis Melo L)

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@article{IJASEIT12217,
   author = {Nurpilihan Bafdal and Boy Macklin Pareira},
   title = {Impact of Soil Water Quality on Yield, Qualities and Water Consumptive Use of Melon (Cucumis Melo L)},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {10},
   number = {5},
   year = {2020},
   pages = {2097--2102},
   keywords = {autopot; fertigation; water quality and irrigation.},
   abstract = {

Indonesia has two seasons. These are wet season and dry season; in the dry season, water from rainfall decreases and demand for water as irrigation resources decrease. Soil water is expected to supply irrigation in the agriculture sector. Water quality at Universitas Padjadjaran can be affected by poor water disposal planning and the location of the surrounding industrial estate, animal farms, farm activities and domestic wastewater. Poor water quality can affect the quality and quantity of crops. Melon is commonly not needed much water as a consumptive use but needs water in whole life and usually applied irrigated, especially if growth in the greenhouse. Poorly applied water qualities of the melon can will impact the quality and quantity to decrease. Research on the impact of soil water quality on yield and quality and consumptive use of melon was conducted at the greenhouse located in Universitas Padjadjaran Campus, West Java Province, Indonesia, from July to November 2019. The research method is descriptive analysis, and melon is planted in containers called autopot and fertigation daily applied by control of autopot smart valve. The results show that TSS of soil water were 200.2 mg/al; TDS 300.2 mg/L; EC 0.75 mS/cm; pH 7,0 and turbidity is 4.75 NTU. The quality of melon shows that water 95.19%; Fat 0.88%; ash 0.57%; protein 1.37%; carbohydrate 1.99% vitamin C 6.91% and sweeteners is 9.4 Brix. In conclusion, that soil water meets requirements as resources irrigation to applied melon.

},    issn = {2088-5334},    publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},    url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=12217},    doi = {10.18517/ijaseit.10.5.12217} }

EndNote

%A Bafdal, Nurpilihan
%A Pareira, Boy Macklin
%D 2020
%T Impact of Soil Water Quality on Yield, Qualities and Water Consumptive Use of Melon (Cucumis Melo L)
%B 2020
%9 autopot; fertigation; water quality and irrigation.
%! Impact of Soil Water Quality on Yield, Qualities and Water Consumptive Use of Melon (Cucumis Melo L)
%K autopot; fertigation; water quality and irrigation.
%X 

Indonesia has two seasons. These are wet season and dry season; in the dry season, water from rainfall decreases and demand for water as irrigation resources decrease. Soil water is expected to supply irrigation in the agriculture sector. Water quality at Universitas Padjadjaran can be affected by poor water disposal planning and the location of the surrounding industrial estate, animal farms, farm activities and domestic wastewater. Poor water quality can affect the quality and quantity of crops. Melon is commonly not needed much water as a consumptive use but needs water in whole life and usually applied irrigated, especially if growth in the greenhouse. Poorly applied water qualities of the melon can will impact the quality and quantity to decrease. Research on the impact of soil water quality on yield and quality and consumptive use of melon was conducted at the greenhouse located in Universitas Padjadjaran Campus, West Java Province, Indonesia, from July to November 2019. The research method is descriptive analysis, and melon is planted in containers called autopot and fertigation daily applied by control of autopot smart valve. The results show that TSS of soil water were 200.2 mg/al; TDS 300.2 mg/L; EC 0.75 mS/cm; pH 7,0 and turbidity is 4.75 NTU. The quality of melon shows that water 95.19%; Fat 0.88%; ash 0.57%; protein 1.37%; carbohydrate 1.99% vitamin C 6.91% and sweeteners is 9.4 Brix. In conclusion, that soil water meets requirements as resources irrigation to applied melon.

%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=12217 %R doi:10.18517/ijaseit.10.5.12217 %J International Journal on Advanced Science, Engineering and Information Technology %V 10 %N 5 %@ 2088-5334

IEEE

Nurpilihan Bafdal and Boy Macklin Pareira,"Impact of Soil Water Quality on Yield, Qualities and Water Consumptive Use of Melon (Cucumis Melo L)," International Journal on Advanced Science, Engineering and Information Technology, vol. 10, no. 5, pp. 2097-2102, 2020. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.10.5.12217.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Bafdal, Nurpilihan
AU  - Pareira, Boy Macklin
PY  - 2020
TI  - Impact of Soil Water Quality on Yield, Qualities and Water Consumptive Use of Melon (Cucumis Melo L)
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 10 (2020) No. 5
Y2  - 2020
SP  - 2097
EP  - 2102
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - autopot; fertigation; water quality and irrigation.
N2  - 

Indonesia has two seasons. These are wet season and dry season; in the dry season, water from rainfall decreases and demand for water as irrigation resources decrease. Soil water is expected to supply irrigation in the agriculture sector. Water quality at Universitas Padjadjaran can be affected by poor water disposal planning and the location of the surrounding industrial estate, animal farms, farm activities and domestic wastewater. Poor water quality can affect the quality and quantity of crops. Melon is commonly not needed much water as a consumptive use but needs water in whole life and usually applied irrigated, especially if growth in the greenhouse. Poorly applied water qualities of the melon can will impact the quality and quantity to decrease. Research on the impact of soil water quality on yield and quality and consumptive use of melon was conducted at the greenhouse located in Universitas Padjadjaran Campus, West Java Province, Indonesia, from July to November 2019. The research method is descriptive analysis, and melon is planted in containers called autopot and fertigation daily applied by control of autopot smart valve. The results show that TSS of soil water were 200.2 mg/al; TDS 300.2 mg/L; EC 0.75 mS/cm; pH 7,0 and turbidity is 4.75 NTU. The quality of melon shows that water 95.19%; Fat 0.88%; ash 0.57%; protein 1.37%; carbohydrate 1.99% vitamin C 6.91% and sweeteners is 9.4 Brix. In conclusion, that soil water meets requirements as resources irrigation to applied melon.

UR - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=12217 DO - 10.18517/ijaseit.10.5.12217

RefWorks

RT Journal Article
ID 12217
A1 Bafdal, Nurpilihan
A1 Pareira, Boy Macklin
T1 Impact of Soil Water Quality on Yield, Qualities and Water Consumptive Use of Melon (Cucumis Melo L)
JF International Journal on Advanced Science, Engineering and Information Technology
VO 10
IS 5
YR 2020
SP 2097
OP 2102
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 autopot; fertigation; water quality and irrigation.
AB 

Indonesia has two seasons. These are wet season and dry season; in the dry season, water from rainfall decreases and demand for water as irrigation resources decrease. Soil water is expected to supply irrigation in the agriculture sector. Water quality at Universitas Padjadjaran can be affected by poor water disposal planning and the location of the surrounding industrial estate, animal farms, farm activities and domestic wastewater. Poor water quality can affect the quality and quantity of crops. Melon is commonly not needed much water as a consumptive use but needs water in whole life and usually applied irrigated, especially if growth in the greenhouse. Poorly applied water qualities of the melon can will impact the quality and quantity to decrease. Research on the impact of soil water quality on yield and quality and consumptive use of melon was conducted at the greenhouse located in Universitas Padjadjaran Campus, West Java Province, Indonesia, from July to November 2019. The research method is descriptive analysis, and melon is planted in containers called autopot and fertigation daily applied by control of autopot smart valve. The results show that TSS of soil water were 200.2 mg/al; TDS 300.2 mg/L; EC 0.75 mS/cm; pH 7,0 and turbidity is 4.75 NTU. The quality of melon shows that water 95.19%; Fat 0.88%; ash 0.57%; protein 1.37%; carbohydrate 1.99% vitamin C 6.91% and sweeteners is 9.4 Brix. In conclusion, that soil water meets requirements as resources irrigation to applied melon.

LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=12217 DO - 10.18517/ijaseit.10.5.12217