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The Effect of Garlic (Allium Sativum L) flour as a Feed Additive on Performance and Carcass Characteristics of Super Free-Range Chickens

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@article{IJASEIT12510,
   author = {Jein Rinny Leke and Erwin Wantasen and Florencia Sompie and Ratna Siahaan and James Hellyward and Mirzah Mirzah},
   title = {The Effect of Garlic (Allium Sativum L) flour as a Feed Additive on Performance and Carcass Characteristics of Super Free-Range Chickens},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {11},
   number = {5},
   year = {2021},
   pages = {1993--2001},
   keywords = {Feed additive; garlic flour; super free-range chicken; native chicken.},
   abstract = {The objective of this study was to determine the effects of feeding Garlic Flour (GF) meals on the performances and carcass characteristics of super free-range chickens (SFRCs). Two hundred SFRCs were divided into 5 treatments with 5 replicates per replicate containing eight chickens. This experiment used a completely randomized design (CRD) with Basal Feed (BF) and GF. The 5 treatments were P0 = BF + 0% GF, P1 = BF + 1% GF, P2 = BF + 2% GF, P3 = BF + 3% GF, and P4 = BF + 4% GF. Variables were the weight of dressed, carcass, breast, heart, liver; abdominal fat, cholesterol, HDL, LDL of blood; cholesterol, water content, protein content, and fat content. Data were analyzed using the ANOVA test, and significant differences between treatments were determined using a Duncan multiple-range test (DMRT). The result of this study showed that P4 was significantly different (P<0.01) between percentages of dressed weight, percentages of the carcass, breast weight, heart weight, liver weight, abdominal fat, blood cholesterol, blood HDL, blood LDL, cholesterol, water content, protein, and fat of meat. In conclusion, GF can act as an organic food additive which P4 could increase growth and carcass performances with no negative effects on SFRCs. This research recommends that garlic be used for chicken feed; it can also be a juice drink.},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=12510},
   doi = {10.18517/ijaseit.11.5.12510}
}

EndNote

%A Leke, Jein Rinny
%A Wantasen, Erwin
%A Sompie, Florencia
%A Siahaan, Ratna
%A Hellyward, James
%A Mirzah, Mirzah
%D 2021
%T The Effect of Garlic (Allium Sativum L) flour as a Feed Additive on Performance and Carcass Characteristics of Super Free-Range Chickens
%B 2021
%9 Feed additive; garlic flour; super free-range chicken; native chicken.
%! The Effect of Garlic (Allium Sativum L) flour as a Feed Additive on Performance and Carcass Characteristics of Super Free-Range Chickens
%K Feed additive; garlic flour; super free-range chicken; native chicken.
%X The objective of this study was to determine the effects of feeding Garlic Flour (GF) meals on the performances and carcass characteristics of super free-range chickens (SFRCs). Two hundred SFRCs were divided into 5 treatments with 5 replicates per replicate containing eight chickens. This experiment used a completely randomized design (CRD) with Basal Feed (BF) and GF. The 5 treatments were P0 = BF + 0% GF, P1 = BF + 1% GF, P2 = BF + 2% GF, P3 = BF + 3% GF, and P4 = BF + 4% GF. Variables were the weight of dressed, carcass, breast, heart, liver; abdominal fat, cholesterol, HDL, LDL of blood; cholesterol, water content, protein content, and fat content. Data were analyzed using the ANOVA test, and significant differences between treatments were determined using a Duncan multiple-range test (DMRT). The result of this study showed that P4 was significantly different (P<0.01) between percentages of dressed weight, percentages of the carcass, breast weight, heart weight, liver weight, abdominal fat, blood cholesterol, blood HDL, blood LDL, cholesterol, water content, protein, and fat of meat. In conclusion, GF can act as an organic food additive which P4 could increase growth and carcass performances with no negative effects on SFRCs. This research recommends that garlic be used for chicken feed; it can also be a juice drink.
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=12510
%R doi:10.18517/ijaseit.11.5.12510
%J International Journal on Advanced Science, Engineering and Information Technology
%V 11
%N 5
%@ 2088-5334

IEEE

Jein Rinny Leke,Erwin Wantasen,Florencia Sompie,Ratna Siahaan,James Hellyward and Mirzah Mirzah,"The Effect of Garlic (Allium Sativum L) flour as a Feed Additive on Performance and Carcass Characteristics of Super Free-Range Chickens," International Journal on Advanced Science, Engineering and Information Technology, vol. 11, no. 5, pp. 1993-2001, 2021. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.11.5.12510.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Leke, Jein Rinny
AU  - Wantasen, Erwin
AU  - Sompie, Florencia
AU  - Siahaan, Ratna
AU  - Hellyward, James
AU  - Mirzah, Mirzah
PY  - 2021
TI  - The Effect of Garlic (Allium Sativum L) flour as a Feed Additive on Performance and Carcass Characteristics of Super Free-Range Chickens
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 11 (2021) No. 5
Y2  - 2021
SP  - 1993
EP  - 2001
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - Feed additive; garlic flour; super free-range chicken; native chicken.
N2  - The objective of this study was to determine the effects of feeding Garlic Flour (GF) meals on the performances and carcass characteristics of super free-range chickens (SFRCs). Two hundred SFRCs were divided into 5 treatments with 5 replicates per replicate containing eight chickens. This experiment used a completely randomized design (CRD) with Basal Feed (BF) and GF. The 5 treatments were P0 = BF + 0% GF, P1 = BF + 1% GF, P2 = BF + 2% GF, P3 = BF + 3% GF, and P4 = BF + 4% GF. Variables were the weight of dressed, carcass, breast, heart, liver; abdominal fat, cholesterol, HDL, LDL of blood; cholesterol, water content, protein content, and fat content. Data were analyzed using the ANOVA test, and significant differences between treatments were determined using a Duncan multiple-range test (DMRT). The result of this study showed that P4 was significantly different (P<0.01) between percentages of dressed weight, percentages of the carcass, breast weight, heart weight, liver weight, abdominal fat, blood cholesterol, blood HDL, blood LDL, cholesterol, water content, protein, and fat of meat. In conclusion, GF can act as an organic food additive which P4 could increase growth and carcass performances with no negative effects on SFRCs. This research recommends that garlic be used for chicken feed; it can also be a juice drink.
UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=12510
DO  - 10.18517/ijaseit.11.5.12510

RefWorks

RT Journal Article
ID 12510
A1 Leke, Jein Rinny
A1 Wantasen, Erwin
A1 Sompie, Florencia
A1 Siahaan, Ratna
A1 Hellyward, James
A1 Mirzah, Mirzah
T1 The Effect of Garlic (Allium Sativum L) flour as a Feed Additive on Performance and Carcass Characteristics of Super Free-Range Chickens
JF International Journal on Advanced Science, Engineering and Information Technology
VO 11
IS 5
YR 2021
SP 1993
OP 2001
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 Feed additive; garlic flour; super free-range chicken; native chicken.
AB The objective of this study was to determine the effects of feeding Garlic Flour (GF) meals on the performances and carcass characteristics of super free-range chickens (SFRCs). Two hundred SFRCs were divided into 5 treatments with 5 replicates per replicate containing eight chickens. This experiment used a completely randomized design (CRD) with Basal Feed (BF) and GF. The 5 treatments were P0 = BF + 0% GF, P1 = BF + 1% GF, P2 = BF + 2% GF, P3 = BF + 3% GF, and P4 = BF + 4% GF. Variables were the weight of dressed, carcass, breast, heart, liver; abdominal fat, cholesterol, HDL, LDL of blood; cholesterol, water content, protein content, and fat content. Data were analyzed using the ANOVA test, and significant differences between treatments were determined using a Duncan multiple-range test (DMRT). The result of this study showed that P4 was significantly different (P<0.01) between percentages of dressed weight, percentages of the carcass, breast weight, heart weight, liver weight, abdominal fat, blood cholesterol, blood HDL, blood LDL, cholesterol, water content, protein, and fat of meat. In conclusion, GF can act as an organic food additive which P4 could increase growth and carcass performances with no negative effects on SFRCs. This research recommends that garlic be used for chicken feed; it can also be a juice drink.
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=12510
DO  - 10.18517/ijaseit.11.5.12510