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The Growth and Carcass Quality Performance of Ciayumajakuning Muscovy Ducks First Offspring

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@article{IJASEIT13469,
   author = {Dini Widianingrum and Tuti Widjastuti and Asep Anang and Iwan Setiawan},
   title = {The Growth and Carcass Quality Performance of Ciayumajakuning Muscovy Ducks First Offspring},
   journal = {International Journal on Advanced Science, Engineering and Information Technology},
   volume = {12},
   number = {3},
   year = {2022},
   pages = {967--973},
   keywords = {Growth performance; carcass quality; Muscovy ducks; Ciayumajakuning.},
   abstract = {Muscovy ducks are meat-producing poultry, and meat quality is affected by growth performance and carcass quality. This research aimed to investigate the growth performance and carcass quality of the best Muscovy ducks and determine the regions from which Muscovy ducks with the best performance and carcass quality. This study used 120 Muscovy ducks aged 1-6 months (60 drakes and 60 ducks) collected from the regencies in this study (15 drakes and ducks each). An experimental method was conducted in a factorial, completely randomized design. The first factor was the Muscovy ducks’ place of origin Ciayumajakuning (Cirebon, Indramayu, Majalengka, and Kuningan), and the second factor was the sex of Muscovy ducks (drake and duck) with three replicates for each treatment. The result showed that the interaction in Muscovy ducks’ growth performance was non-existent. Muscovy ducks from Kuningan had the most significant growth performance and carcass quality from Cirebon, Indramayu, and Majalengka. It was evident from the qualities of drake vs. duck Muscovy ducks, such as feed consumption (21,92 vs. 14,11 kg), body weight (3,48 vs. and 2,14 kg), mortality (3,17% vs. 3,53), feed conversion (6.59 vs. 6.30). Additionally, Muscovy ducks had 71,26% carcass percentage, 80,85% edible cuts, 19,15% inedible cuts, 19,53% meat protein, 6,89% meat fat and 72,58% meat fatty acid. Conclusively, Kuningan Muscovy ducks had better growth performance and carcass quality than those of Cirebon, Indramayu, and Majalengka.},
   issn = {2088-5334},
   publisher = {INSIGHT - Indonesian Society for Knowledge and Human Development},
   url = {http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=13469},
   doi = {10.18517/ijaseit.12.3.13469}
}

EndNote

%A Widianingrum, Dini
%A Widjastuti, Tuti
%A Anang, Asep
%A Setiawan, Iwan
%D 2022
%T The Growth and Carcass Quality Performance of Ciayumajakuning Muscovy Ducks First Offspring
%B 2022
%9 Growth performance; carcass quality; Muscovy ducks; Ciayumajakuning.
%! The Growth and Carcass Quality Performance of Ciayumajakuning Muscovy Ducks First Offspring
%K Growth performance; carcass quality; Muscovy ducks; Ciayumajakuning.
%X Muscovy ducks are meat-producing poultry, and meat quality is affected by growth performance and carcass quality. This research aimed to investigate the growth performance and carcass quality of the best Muscovy ducks and determine the regions from which Muscovy ducks with the best performance and carcass quality. This study used 120 Muscovy ducks aged 1-6 months (60 drakes and 60 ducks) collected from the regencies in this study (15 drakes and ducks each). An experimental method was conducted in a factorial, completely randomized design. The first factor was the Muscovy ducks’ place of origin Ciayumajakuning (Cirebon, Indramayu, Majalengka, and Kuningan), and the second factor was the sex of Muscovy ducks (drake and duck) with three replicates for each treatment. The result showed that the interaction in Muscovy ducks’ growth performance was non-existent. Muscovy ducks from Kuningan had the most significant growth performance and carcass quality from Cirebon, Indramayu, and Majalengka. It was evident from the qualities of drake vs. duck Muscovy ducks, such as feed consumption (21,92 vs. 14,11 kg), body weight (3,48 vs. and 2,14 kg), mortality (3,17% vs. 3,53), feed conversion (6.59 vs. 6.30). Additionally, Muscovy ducks had 71,26% carcass percentage, 80,85% edible cuts, 19,15% inedible cuts, 19,53% meat protein, 6,89% meat fat and 72,58% meat fatty acid. Conclusively, Kuningan Muscovy ducks had better growth performance and carcass quality than those of Cirebon, Indramayu, and Majalengka.
%U http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=13469
%R doi:10.18517/ijaseit.12.3.13469
%J International Journal on Advanced Science, Engineering and Information Technology
%V 12
%N 3
%@ 2088-5334

IEEE

Dini Widianingrum,Tuti Widjastuti,Asep Anang and Iwan Setiawan,"The Growth and Carcass Quality Performance of Ciayumajakuning Muscovy Ducks First Offspring," International Journal on Advanced Science, Engineering and Information Technology, vol. 12, no. 3, pp. 967-973, 2022. [Online]. Available: http://dx.doi.org/10.18517/ijaseit.12.3.13469.

RefMan/ProCite (RIS)

TY  - JOUR
AU  - Widianingrum, Dini
AU  - Widjastuti, Tuti
AU  - Anang, Asep
AU  - Setiawan, Iwan
PY  - 2022
TI  - The Growth and Carcass Quality Performance of Ciayumajakuning Muscovy Ducks First Offspring
JF  - International Journal on Advanced Science, Engineering and Information Technology; Vol. 12 (2022) No. 3
Y2  - 2022
SP  - 967
EP  - 973
SN  - 2088-5334
PB  - INSIGHT - Indonesian Society for Knowledge and Human Development
KW  - Growth performance; carcass quality; Muscovy ducks; Ciayumajakuning.
N2  - Muscovy ducks are meat-producing poultry, and meat quality is affected by growth performance and carcass quality. This research aimed to investigate the growth performance and carcass quality of the best Muscovy ducks and determine the regions from which Muscovy ducks with the best performance and carcass quality. This study used 120 Muscovy ducks aged 1-6 months (60 drakes and 60 ducks) collected from the regencies in this study (15 drakes and ducks each). An experimental method was conducted in a factorial, completely randomized design. The first factor was the Muscovy ducks’ place of origin Ciayumajakuning (Cirebon, Indramayu, Majalengka, and Kuningan), and the second factor was the sex of Muscovy ducks (drake and duck) with three replicates for each treatment. The result showed that the interaction in Muscovy ducks’ growth performance was non-existent. Muscovy ducks from Kuningan had the most significant growth performance and carcass quality from Cirebon, Indramayu, and Majalengka. It was evident from the qualities of drake vs. duck Muscovy ducks, such as feed consumption (21,92 vs. 14,11 kg), body weight (3,48 vs. and 2,14 kg), mortality (3,17% vs. 3,53), feed conversion (6.59 vs. 6.30). Additionally, Muscovy ducks had 71,26% carcass percentage, 80,85% edible cuts, 19,15% inedible cuts, 19,53% meat protein, 6,89% meat fat and 72,58% meat fatty acid. Conclusively, Kuningan Muscovy ducks had better growth performance and carcass quality than those of Cirebon, Indramayu, and Majalengka.
UR  - http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=13469
DO  - 10.18517/ijaseit.12.3.13469

RefWorks

RT Journal Article
ID 13469
A1 Widianingrum, Dini
A1 Widjastuti, Tuti
A1 Anang, Asep
A1 Setiawan, Iwan
T1 The Growth and Carcass Quality Performance of Ciayumajakuning Muscovy Ducks First Offspring
JF International Journal on Advanced Science, Engineering and Information Technology
VO 12
IS 3
YR 2022
SP 967
OP 973
SN 2088-5334
PB INSIGHT - Indonesian Society for Knowledge and Human Development
K1 Growth performance; carcass quality; Muscovy ducks; Ciayumajakuning.
AB Muscovy ducks are meat-producing poultry, and meat quality is affected by growth performance and carcass quality. This research aimed to investigate the growth performance and carcass quality of the best Muscovy ducks and determine the regions from which Muscovy ducks with the best performance and carcass quality. This study used 120 Muscovy ducks aged 1-6 months (60 drakes and 60 ducks) collected from the regencies in this study (15 drakes and ducks each). An experimental method was conducted in a factorial, completely randomized design. The first factor was the Muscovy ducks’ place of origin Ciayumajakuning (Cirebon, Indramayu, Majalengka, and Kuningan), and the second factor was the sex of Muscovy ducks (drake and duck) with three replicates for each treatment. The result showed that the interaction in Muscovy ducks’ growth performance was non-existent. Muscovy ducks from Kuningan had the most significant growth performance and carcass quality from Cirebon, Indramayu, and Majalengka. It was evident from the qualities of drake vs. duck Muscovy ducks, such as feed consumption (21,92 vs. 14,11 kg), body weight (3,48 vs. and 2,14 kg), mortality (3,17% vs. 3,53), feed conversion (6.59 vs. 6.30). Additionally, Muscovy ducks had 71,26% carcass percentage, 80,85% edible cuts, 19,15% inedible cuts, 19,53% meat protein, 6,89% meat fat and 72,58% meat fatty acid. Conclusively, Kuningan Muscovy ducks had better growth performance and carcass quality than those of Cirebon, Indramayu, and Majalengka.
LK http://ijaseit.insightsociety.org/index.php?option=com_content&view=article&id=9&Itemid=1&article_id=13469
DO  - 10.18517/ijaseit.12.3.13469